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As the season transitions and winter’s cold makes room for spring’s rejuvenation, our dinner tables mirror this shift in season. Spring supper recipes incorporate the lively, strong flavors that stem from the ample availability of fresh produce.


Cooking in spring is more light and vibrant, emphasizing the aspects of freshness and simplicity. These dishes are prepared using minimal heat to maintain the clean, vibrant textures and the ingredients’ innate flavors. Spring recipes range from tangy salads and speedy stir-fries to grilled meals and airy pastas, all adapting to the extended daylight and rising temperatures.
Spring recipes have the flexibility and charm to suit any occasion – from a relaxed family meal to a more elegant event. They provide a fantastic chance to play around with fresh ingredients and savor the season’s abundance in original, tasty manners. This spring dinner recipes manual will spark your imagination to infuse your dining experience with the spirit of spring, creating meals that are as pleasurable to prepare as they are to consume.
Spring Dinner
19. Strawberry Cheesecake Bars

18. Raw Vegan Raffaello Truffles

17. Lemon Pound Cake

16. Vanilla Texas Sheet Cake

15. Mini Fruit Pizza Cookies

14. Kale Salad + Lemon Tamari Dressing

13. Mediterranean Quinoa Salad + Arugula, Avocado

12. Healthy Carrot Cabbage Coleslaw

11. Sugar Snap Pea Salad

10. Spring Pea & Goat Cheese Risotto

9. Springtime Egg Drop Soup

8. Lemon & Garlic Wild Rice Soup

7. Vegan Carrot & Coriander Soup

6. Spring Pea & Broccoli Cashew Creamy Soup

5. White Bean Kale Quinoa Soup

4. Lemon Baked Cod

3. Instant Pot Creamy Chicken + Sun-Dried Tomatoes

2. Instant Pot Lemon Asparagus Risotto

1. Creamy Pasta Primavera
